As noted, you can use any flour you like. Of course, if you end up with more (or less), it just means a difference in the number or size of the flatbread.įlour – This recipe uses whole wheat flour because it's less refined and loaded with fiber and protein. Ultimately, you want enough to make 2 cups of mashed sweet potatoes. Because sweet potatoes can vary widely, use 2 medium potatoes as a guide. Sweet potatoes – Use sweet potatoes, yams, or purple sweet potatoes. Sweet potato flatbread ingredients □ Ingredients and Notes If you want no flour, consider chickpea flour or quinoa flour. We usually use whole wheat flour for making flatbread however, you can use different flours, including gluten-free fours or blends. This makes them amenable to making quick flatbread pizzas that stand up to sauce and stacks of toppings. Sweet potatoes create a heartier texture than regular potatoes used in potato tortillas. The moisture in the mashed sweet potatoes resists sticking, so you can make rollable sweet potato tortillas. You can also roll them a little thinner and fry them. After you roll the dough into your desired shapes, you can bake them for a thicker, chewier texture. This homemade vegan sweet potato flatbread recipe can be baked or fried with 4 ingredients, including your favorite whole wheat or gluten-free flour.īaked or fried.
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